Hola, amigos! We took advantage of the slight lull in Baja events early this year to make a few trips elsewhere, including an adventure to Belize & Guatemala, and a fabulous family wedding on the North Shore of Oahu (congrats, Erin & Jamie!)
Now it’s time to get caught up on what’s going on in our own cross-border region. Here are a few happenings coming up soon; more details on future events and and reviews of our past experiences to post shortly!
Mole & Mezcal Dinner – Thursday, May 2, 5 p.m. ’til closing – Puesto, 1026 Wall St., La Jolla
On May 2 only, Puesto in La Jolla will hold a four course Mole & Mezcal dinner that will not only highlight Oaxaca’s prized ingredients, but also two of its chefs: Olga Cabrera and Aurora Toledo. The menu will showcase a variety of moles: negro, verde, de fiesta, and guachimole. The cost is a mere $30; add a reasonable $20 if you wish to add mezcal pairings. Such a deal! Reservations are required.
Festival de Las Conchas y el Vino Nuevo – Sunday. May 5, 12 noon, Hotel Coral y Marina, Ensenada
One of the very, VERY best Baja events, Conchas kicks off the Baja food fest season! And the festival is the culmination of seminars, ocean excursions, and more, all focusing on Baja’s wonderful oysters, clams, mussels, wine, and more! Get to Sunday’s grand festival early, grab a table, and enjoy a full afternoon of fabulous food & wine at a lovely venue. Although I will be in New Orleans for the 50th anniversary of Jazz Fest (perhaps eatdrinknola is in my future?), eatdrinkbaja will be well represented at Conchas next Sunday! Click here for tickets.
Rosarito Art Fest Saturday, May 25 & Sunday, May 26 – starting at noon at 32.8K on the Rosarito – Popotla Free Road (Baja Studios)
This Fest, which has moved around these past years, is an enjoyable FREE afternoon. The art is cool, plus there’s music, food and wine. We believe it’s at Baja Studios, where it was last year, but their FB page is a bit unclear (or is it just me?) Starts around noon each day; check it out!
Plenty more Baja fests coming up this summer & fall; stay tuned for more info soon!