We love Sabor de Baja, and are really looking forward to the August 29 event in Rosarito! Sabor is well-organized, with careful pairings of chefs with Baja wineries and craft breweries. Judges have the difficult task of blind-sampling the offerings with beverage pairings; attendees also vote for a People’s Choice award. This year promises to be extra-delicious, with a number of chefs participating. We are anxious to sample the offerings of:
- Chefs Miriam & Melissa of Las Hijas de la Tiznada
- Chef Michelle Aiko of La X at Aliximia
- Chef Crystian Acosta of Tahal
- Chef Joel Quintana of Cantera Cocina del Valle
- Chef Iker Turcott Unzueta of Vinicola Kruger
- Chef Sandra D. Vazquez Fernandez of Sierra Vita at Once Pueblos
- Chef Maribel Villarreal of Aurelio’s Cocina Local y Bar
- Chef Jaime Galindo of Brasa Del Valle
Tix include all food & wine, live entertainment, a commemorative wine glass, and more! It’s a great way to sample Baja’s newest spots, all in one lovely location. A limited number of gold tickets (early entry, reserved seating near the stage) MAY still be available for $85; silver tickets are $70. Don’t wait – get your tix NOW via sabordebaja@gmail.com or 664.533.2479. The event is a fantastic evening in the beachfront gardens of the Rosarito Beach Hotel; it’s an all-white party, so dress accordingly! Sabor promises to be extra tasty this year; we hope to see you there.
Gracias for photos by Bob Gove.