Girls’ Weekend in the Valle: A Trilogy (Part II)

It’s always great to visit the Valle; it’s even nicer to stay in the Valle. I highly recommend Casa Mayoral as your base camp for explorations. Casa’s four modern-yet-rustic cabins/casitas are about a mile off Highway 3, so it’s uber quiet and ultra comfortable. It’s also perfectly situated, near Clos de Tres Cantos, El Mogor, Deckman’s, Tres Mujeres, and not far from Laja and the road to Finca Altozano.

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We loved our delicious breakfast of chilaquiles, and enjoyed chatting with Casa’s only other guests, Devin and Beth from Colorado. We told them about the Mercado Orgánico on Saturday mornings at El Mogor. By the time we made it to the Mercado, we weren’t surprised to see them there!

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The Mercado Orgánico runs from 11am to 1pm Wednesdays and Saturdays. Not a traditional farmers market, wonderful merchandise is displayed on a variety of baskets and tables. We admired fresh greens and veggies, cheeses, olives, salsas, eggs, honey, olive oil, Mexican vanilla and Viniphera bath/body products. But the piece d’resistance? The super-fresh, still-warm bread that arrived from Laja. The Mercado is a great experience; don’t miss it if you’re in the Valle Wednesday or Saturday.

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Our good fortune continued as we caught Natalia Badan ready to pour at El Mogor’s outdoor tasting room. Again, the only customers (Super Bowl weekend ROCKS!) we bantered with this Valle matriarch and enjoyed hearing tales of then vs. now. It seems like Saturdays are the best time to catch El Mogor open – Natalia shared that at least 50% of her wine sales are to fancy restaurants in Mexico City, so she doesn’t rely too heavily on tastings by visitors like us.

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Badan 2We felt very special when Natalia invited us to their the barrel room. We bought the top-of-the-line Mogor-Badan 2012, which Natalia called a “Sunday wine” – not an everyday bottle, bound to get better with age (but can we resist consuming it sooner?)

We continued to Tres Mujeres, tasting in the artsy cave and chatting with Yvette, one of the tres mujeres (three women owners/winemakers). I tried to visit Tres Mujeres about four years ago but they were closed; we really enjoyed our visit, and their wines, especially their Merlot.

Tres MujeresNext we dropped in on one of the newer Hwy 3 wineries. Viñas de Garza was a culture shock; it’s one of the few wineries in the Valle I consider to be “Temeculized.” The grounds are big and manicured; there’s room to park a number of buses; you gotta to pay at the register before they drop the velvet rope to let you into the tasting area, and they mark off every tasting. I’m sorry, the vibe at Viñas de Garza is NOT why I come to the Valle.

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We shot over to my fave, Finca Altozano, for a some tasty snacks and sips; our food was delicious and La Finca was doing boom business on Saturday afternoon.

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Then we jetted down to La Esperanza to check them out; we were fortunate to meet the father and mother of Chef Miguel Angel Guerrero’s wife, Judith, in the process! Hopefully, I’ll be able to sample La Esperanza’s cuisine soon; we love Chef Miguel’s La Querencia in Tijuana.IMG_20160206_161730

To be continued soon! In Part III, read about dinner at Deckman’s and visits to Clos de Tres Cantos, Finca La Divina, Vinicola Retorno, Los Globos and Malva. Stay tuned.

Photos by Patti Anderson & Carole Ravago

Girls’ Weekend in the Valle: A Trilogy (Part I)

My good friend Patti and I have been talking about a girls’ trip to Valle de Guadalupe for ages. She hadn’t been in more than a decade, and after hearing my tales of fabulous new places in which to eat, drink and stay, she wanted to experience it for herself. Once Patti got her GOES card and could cross in my SENTRI-fied vehicle . . . game ON! Speaking of game, we chose Super Bowl weekend for our Friday-to-Sunday adventure, figuring the football-frenzied fans would be glued to their big-screen TVs and out of our way. And, although weather can be a crap shoot in February – especially during a much-ballyhooed El Niño year – we lucked out, with beautiful, summery, sun-splashed days and clear, star-studded nights.

We moseyed down the coast, turning inland at La Misión in order to approach the Valle via the El Tigre/El Porvenir/Francisco Zarco road – my favorite way to arrive. The hillsides were beautiful and green – not something you see during the summer! Our inaugural tasting was at Lomita, a favorite Valle first stop. The only customers, we enjoyed having our run of the tasting room. Our host suggested Finca La Carrodilla as our next stop – turns out they are sister wineries.

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Again, the only customers at La Carodilla, we enjoyed chatting with our hostess, Jasmine (with the sparkly sneakers and Jude the cat) and checking out the lovely garden patio. The ambiance was great and the wines, very tasty!

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Stop number three was Adobe Guadalupe; since I last visited, AG has added a new chapel-like tasting room in front of the B&B. AG’s red blends, named for archangels, were as delicious as ever; I was tempted, but had to stop myself, from tasting Lucifer, their mezcal. We enjoyed their shopping opportunities and bought a bottle of Miguel – a wonderful blend of Tempranillo, Cabernet Sauvignon, Grenache & Merlot – for our casita. TIP: if you can get reservations for the VIP tasting at AG, DO IT: the special experience is well worth it.

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AG horses

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Time to travel to Viníphera for our spa appointment! This tiny refuge, located in modified shipping containers perched against a Valle hillside behind Quinta Monasterio, is a true gem. At first I thought their package prices were a bit high by Mexico standards, but now I understand – each is intended to be a true experience – Viníphera is not a massage-by-the-minute machine.

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In the past, I had purchased their wine-infused bath & body products (including my favorite exfoliating scrub with grape seeds & peels) at the Rosarito Art Fair, and when I learned they opened a spa, I HAD to visit! Patti and I were the only customers in the facility, which has a changing area, bath with indoor/outdoor showers, sauna, two massage tables and a lovely terraza. We enjoyed our hands-and-feet ritual (soak, scrub, massage, moisturize) while watching the sun slip behind the hills. This was followed by a special request “fango” (mud) treatment, and a neck/shoulder massage to conclude. Feeling ultra-relaxed, we pulled on our clothes and headed to the cozy tasting room for the delicious glass of wine and salad included in our spa package.

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One disadvantage of staying in the Valle in wintertime: the days are short. And, it REALLY gets dark in the Valle once that sun goes down! Plus, even if it doesn’t rain while you’re visiting, mud abounds, since nothing is paved once you get off the three main roads.

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We left the spa in pitch darkness. I had planned to cut across the Valle to stop at Finca Altozano  – but we were faced with a HUGE mud bog, stretching from edge to edge of the dirt road to La Finca. Begrudgingly, we turned around and stayed on pavement through Francisco Zarco to Highway 3, hell-bent on finding Casa Mayoral, our lodging.

This was not easy. It was super dark, no moonlight and traffic on the highway does not tolerate those who don’t know where the heck they’re going! I pulled off on the shoulder, realizing we were close . . . and lo and behold, the access road to Casa was right across the highway. Now, Casa Mayoral is not big; it consists of four modern & comfortable cabins/casitas approximately one mile off the highway toward the hills, hidden behind a cluster of trees. We followed the low-key signage and, gracias a dios, safely arrived at Casa! We were warmly welcomed by Eduardo Mayoral, the wonderful host who speaks excellent English. Gratefully, we checked in, made ourselves at home in our cabin/casita, and uncorked a bottle of wine. We’d already had a grand adventure, and this was just Day One!

NEXT UP: More on Casa Mayoral; Mercado Orgánico; El Mogor & Natalia Badan; Tres Mujeres; Viñas de Garza; Finca Altozano; Deckman’s; Clos de Tres Cantos; Vinícola Retorno; Malva. Stay tuned!

Photos by Patti Anderson & Carole Ravago

One Fun Sunday: Mi Casa & Nogada Fest

We planned to be a support boat for our fave paddler, Jon Loren, in last weekend’s Catalina Classic. But due to unfortunate last-min problems, Bob’s boat, the “Wave Magnet” was not up for the task. Plan B = BAJA! Headed down early Sunday AM; while Bob surfed, I enjoyed a nice low-tide beach walk. On our way to Tijuana for the Chile en Nogada Fest, we stopped in San Antonio del Mar, where we were immediately attracted to Mi Casa Supper Club, open now for one year.

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I’d heard great things about these folks, Chef Bo Bendana & Dennis – and, I know and respect the fact that they organize the successful sold-out Sabor de Baja @ Rosarito Beach Hotel every August, so it was a no-brainer to visit their spot and enjoy a rooftop brunch.

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We shared a smoked salmon omelet, but the real stars were the insane San Quintin oysters; WOW, what a great example of delicious Baja products and beautiful presentation. Can’t wait to return to Mi Casa Supper Club for dinner!

On to Tijuana’s Avenida Revolucion for chiles en nogada. This is a very traditional dish, often associated with Mexican Independence Day, coming up Sept.16.

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And this was our first visit to Tijuana’s fest, the 6th annual, with free admission (one needs to buy one’s own food & bev). The revered dish consists of a poblano chile, roasted & peeled, stuffed with a mixture of meat (usually beef & pork), fruit & spices, topped with a cream sauce containing ground walnuts and fresh pomegranate seeds.

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More than a dozen competitors vied in the contest to be deemed the best! We enjoyed the onstage demonstrations, and were happy to recognize Scott Koenig of A Gringo in Mexico.com among the judges (we met Scott over mescal tasting @ the Baja Culinary Fest two years ago). The dish is visually stunning, mirroring the colors of the Mexican flag (Que Viva La Patria!) The dutiful judges sampled more than a dozen chiles; we could only handle one, from Tijuana restaurant Cien Anos, which was lovely and delicious.

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Personally, I would have LOVED to have seen some more “breakout” treatments of the nogada, stuffed with chicken, turkey or seafood. Beverage options at the fest abounded: Palomas! Sangria! Wine! Beer! We enjoyed tastings from Mundano winery, who has a vineyard

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in the Valle and (if I understood correctly) will soon offer tastings; we brought home a $17 bottle of their tasty 2012 Nebbiolo. One fun Sunday: we love and highly recommend Baja food fests!

Muchas gracias for photos by Bob Gove.

 

 

 

 

 

 

 

 

Blues + Paella = A Very Filling Weekend

We survived – even thrived – during our Baja mega-weekend. Our first visit to the annual Baja Blues Fest @ Rosarito Beach Hotel was thoroughly enjoyable. We grooved to Missy Andersen, the Bayou Brothers w/our friend Sista Judy Seid (rubboard player extraordinaire) + Michelle Lundeen, Backwater Blues Band, Tijuana-based Hola Soy Lola and headliner Tommy Castro + The Painkillers. Great set up/sound, not crowded, colorful folks, great friends and reasonably-priced beverages.

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Then to Tapanco south of Rosarito for a lovely dinner with a great bottle of Emeve wine (which we won as part of a fantastic raffle prize at the Blues Fest) followed by a sampling of Tapanco’s secret delicious housemade ice cream: pumpkin, coconut, beet, tres quesos & tequila.

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But hey, the fun didn’t stop there! Sunday: Valle de Guadalupe for the Granddaddy of all Baja food fests: the Vendimia Paella Contest. What a wonderful scene! With 80 paella-making teams, 50 wineries, 2 live music stages + (my estimate) 2,000 attendees, it was well-organized with plenty of food, drink + fun to go around. Paella is, however, very filling and after two to three bowls, it can be a bit difficult to differentiate.

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My favorite team names? Las Ovejitas Disobedientes (the Disobedient Lambs) and La Flaca + El Gordo (the Skinny Gal & Fat Guy). And altho we didn’t sample his paella, always great to see favorite Baja Chef Javier Plasciencia participating. Don’t miss this fantastic festival next year! Thanks to technology, tix were available online in May, but sell out as fast as a Rolling Stones concert. If you’re interested in going next year, let me know soon; wouldn’t it be fun to put an eatdrinkbaja group together?

Muchas gracias for photos by Bob Gove.

Big Baja weekend: Blues Fest & Vendimia Paella Contest

What a weekend we have in store! Saturday is the Baja Blues Fest at Rosarito Beach Hotel, with music from noon to 8pm. Hope we’ll get there for Bayou Brothers w/Michelle Lundeen, and gotta stay for headliner Tommy Castro. Then Sunday we’re down to Viñas de Liceaga in Valle de Guadalupe for the venerable, ever-popular and sold out Fiestas de la Vendimia Paella Contest. It’s been more than 15 years since I last attended; will it be as cool? Maybe even better? 50 wineries, 80 paella-making teams! Check back for the scoop.

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Best Bet: Latin Food Fest

This weekend’s Latin Food Fest is shaping up nicely. The Grande Tasting is Sat. 11am to 3pm @ the Port Pavilion just N of USS Midway. With food & bev included, it’s a good value for the $$, & a very fun scene. PLUS it benefits our local YMCA! Especially looking forward to Kokopelli, La Diferencia, Fortaleza & Pura Vida Tequilas, Lomita, Cava Aragon 126 & Vinisterra. And I hope to interview emcee Ana Saldana, national TV host & Chef of “Historias Sabrosas” on Canal 22, who’s doing  a cooking demo @ 1:10 pm. Will we see you there?

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Bracero – SD’s hardest working new restaurant

Count us among those who’ve been eagerly anticipating Chef Javier Plasciencia’s Bracero Cocina! Made it this week; not disappointed. From what we saw, if you don’t have reservations but arrive by 5:30 or so on a weeknight, you should be able to get in quickly. Don’t be intimidated!

IMG_0628We had reservations and were directed upstairs to a rather tiny table for two. We felt lucky to be there, but it was noisy and a bit hectic, with VERY close tables. A far cry from other Plasciencia venues we’ve frequented, Finca Altozano in the Valle (FAVE!) & Mision 19 in Tijuana. Fortunately, we had fabulous table neighbors, Sarah and Ethan Epperson.

IMG_0636We took a few mins to drink in the atmosphere – and then got down to the real drinks.

IMG_0616As long-time Sentri Pass holders, we HAD to try the Sentri Pass and the Ready Lane cocktails (with jalapeno-infused tequila; I’m SO inspired to try this at home!) With dinner I enjoyed a glass of Sacro from Lomita, one of our fave Baja wineries. We started the eating experience with a grouper birria taco (fish, not goat, the traditional birria centerpiece).

IMG_0617Tasty, but sorry, not memorable. What WAS memorable was the Sabina Bandera tostada, named for the wonderful and darling chef at the long-standing and pretty-darn-famous La Guerrerrense in Ensenada.

IMG_0618Corvina ceviche, prepared clam, sea urchin topping & avocado – WOW. I’ll order this again. Bracero’s chocolata clam was lovely but a bit chewy.

IMG_0621The one hot small plate we ordered was the wood-grilled octopus: highly recommended, but disappointing. The black bean & squid ink sauce are tasty but = a dark, blah presentation.

IMG_0620While we grooved on the smoky flavor, green garbanzos and anise flowers, the octopus was (in our opinion) mushy. As Baja veterans, we prefer our octopus lightly grilled, served al dente.

IMG_0626On to dessert: one coconut flan, one grapefruit panna cotta, both delicious. Pleased with our meal, we headed out & were lucky to chat with Chef himself on the patio.

IMG_0638Felicitaciones – please join us in wishing great success for Bracero Cocina! We love having Baja cuisine & chefs on this side of the border, and front and center in our region’s culinary tapestry.

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Update! Eat Drink Baja Calendar

We’re in high season for eating and drinking in and around Baja! Here’s what’s on our radar screen.

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Saturday, 7/25, 2pm: Verbena Campestre at Vinedos San Cosme south of Ensenada, at the beginning of the Baja wine country’s “Ruta Antigua.” Sounds like fun; we’ll be there and will report on it!

Saturday, 7/25, 6pm: Wine Tasting & Baja Ingredients at Mingei International Museum in Balboa Park. If you can’t get south of the border this weekend, this is the next best thing.

Friday, 8/7 through Sunday 8/23: Fiesta de la Vendimia – Various events in Valle de Guadalupe and Ensenada. Prices vary. It’s the 25th anniversary of the Vendimia, so it promises to be extra special. We’ll be at the closing event, the Paella Fest, on 8/23, at the very least.

Sunday, 8/9: Festival del Pescado y el Marisco, Rosarito Beach Hotel. This event is free and open to the public.

Friday, 8/14 through Monday 8/17: Latin Food Fest on and around Broadway Pier in San Diego. Although Friday’s Spirits of America event and Monday’s Havana Super Club are invitation only, you can get tix for the Grande Tasting on Saturday and/or the Family Fiesta on Sunday.

Friday, 8/21 through Sunday 8/23: Baja Blues Fest, Rosarito Beach Hotel. Haven’t been yet but are looking forward to it this year! Our friends the Bayou Brothers are in the lineup.

Wednesday, 8/26: Sabor de Baja, Rosarito Beach Hotel. This event sold out last year, its debut. Looks classy and fun, hope to attend! Be sure to wear white.

SAVE THE DATES: Baja Culinary Fest, 10/8 through 10/11. We’ll see what the organizers have cooked up this year!

 

Eat Drink Baja Events Calendar

Here @ eatdrinkbaja, we noted the need for a calendar that curates, promotes and links to interesting Baja-related culinary & beverage events & festivals on both sides of the border. Presenting our first draft; look for it to grow as we head into the busy Vendimia & Baja Culinary Fest seasons over the next few months!

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Saturday, July 18: Ruta del Vino Bike Ride

The inaugural 40-mile race and 20-mile fun ride through Valle de Guadalupe promises wine tastings, cuisine from award-winning chefs and live local music (oh, and clean restrooms, too). Put on by the Rosarito-Ensenada Bike Ride folks, so it’s gotta be good, right?

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Saturday, July 25: Verbena Campestre, Vinedos San Cosme, south of Ensenada

A best bet; we’ll be there! $20 (or a bit less if you can figure out where to buy tix in advance) gets you a commemorative glass, wine tastings, live music and a fun, festive atmosphere. Not sure if food is included; we’ll find out! Look for a report after July 25. We’re really looking forward to our first visit to this annual event, which seems to be completely off the gringo radar.

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Saturday, July 25: Wine Tasting & Baja Ingredients, Mingei International Museum, Balboa Park
If we weren’t heading to Verbena Campestre to actually BE in Baja, we’d be here for sure. Mingei has recognized the important connection to Baja for years, thanks to the direction of Rob Sidner & outreach of Johanna Saretzki. Four or five years ago we learned about wineries like Lomita (off our favorite Valle de Guadalupe back road, the road to Ejido Porvenir) and food purveyors such as Baja Terra through Mingei events, and have since become fans/patrons of both. If you can’t get to Ensenada or the Valle, don’t miss this great taste of Baja in Balboa Park!

AUGUST CALENDAR: Stay tuned! It will be posted this weekend.