Girls’ Weekend in the Valle: A Trilogy (Part I)

My good friend Patti and I have been talking about a girls’ trip to Valle de Guadalupe for ages. She hadn’t been in more than a decade, and after hearing my tales of fabulous new places in which to eat, drink and stay, she wanted to experience it for herself. Once Patti got her GOES card and could cross in my SENTRI-fied vehicle . . . game ON! Speaking of game, we chose Super Bowl weekend for our Friday-to-Sunday adventure, figuring the football-frenzied fans would be glued to their big-screen TVs and out of our way. And, although weather can be a crap shoot in February – especially during a much-ballyhooed El Niño year – we lucked out, with beautiful, summery, sun-splashed days and clear, star-studded nights.

We moseyed down the coast, turning inland at La Misión in order to approach the Valle via the El Tigre/El Porvenir/Francisco Zarco road – my favorite way to arrive. The hillsides were beautiful and green – not something you see during the summer! Our inaugural tasting was at Lomita, a favorite Valle first stop. The only customers, we enjoyed having our run of the tasting room. Our host suggested Finca La Carrodilla as our next stop – turns out they are sister wineries.

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Carrodilla patio

Again, the only customers at La Carodilla, we enjoyed chatting with our hostess, Jasmine (with the sparkly sneakers and Jude the cat) and checking out the lovely garden patio. The ambiance was great and the wines, very tasty!

Jasmine & CR

Stop number three was Adobe Guadalupe; since I last visited, AG has added a new chapel-like tasting room in front of the B&B. AG’s red blends, named for archangels, were as delicious as ever; I was tempted, but had to stop myself, from tasting Lucifer, their mezcal. We enjoyed their shopping opportunities and bought a bottle of Miguel – a wonderful blend of Tempranillo, Cabernet Sauvignon, Grenache & Merlot – for our casita. TIP: if you can get reservations for the VIP tasting at AG, DO IT: the special experience is well worth it.

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AG horses

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Time to travel to Viníphera for our spa appointment! This tiny refuge, located in modified shipping containers perched against a Valle hillside behind Quinta Monasterio, is a true gem. At first I thought their package prices were a bit high by Mexico standards, but now I understand – each is intended to be a true experience – Viníphera is not a massage-by-the-minute machine.

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In the past, I had purchased their wine-infused bath & body products (including my favorite exfoliating scrub with grape seeds & peels) at the Rosarito Art Fair, and when I learned they opened a spa, I HAD to visit! Patti and I were the only customers in the facility, which has a changing area, bath with indoor/outdoor showers, sauna, two massage tables and a lovely terraza. We enjoyed our hands-and-feet ritual (soak, scrub, massage, moisturize) while watching the sun slip behind the hills. This was followed by a special request “fango” (mud) treatment, and a neck/shoulder massage to conclude. Feeling ultra-relaxed, we pulled on our clothes and headed to the cozy tasting room for the delicious glass of wine and salad included in our spa package.

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One disadvantage of staying in the Valle in wintertime: the days are short. And, it REALLY gets dark in the Valle once that sun goes down! Plus, even if it doesn’t rain while you’re visiting, mud abounds, since nothing is paved once you get off the three main roads.

Mud-caked tire

We left the spa in pitch darkness. I had planned to cut across the Valle to stop at Finca Altozano  – but we were faced with a HUGE mud bog, stretching from edge to edge of the dirt road to La Finca. Begrudgingly, we turned around and stayed on pavement through Francisco Zarco to Highway 3, hell-bent on finding Casa Mayoral, our lodging.

This was not easy. It was super dark, no moonlight and traffic on the highway does not tolerate those who don’t know where the heck they’re going! I pulled off on the shoulder, realizing we were close . . . and lo and behold, the access road to Casa was right across the highway. Now, Casa Mayoral is not big; it consists of four modern & comfortable cabins/casitas approximately one mile off the highway toward the hills, hidden behind a cluster of trees. We followed the low-key signage and, gracias a dios, safely arrived at Casa! We were warmly welcomed by Eduardo Mayoral, the wonderful host who speaks excellent English. Gratefully, we checked in, made ourselves at home in our cabin/casita, and uncorked a bottle of wine. We’d already had a grand adventure, and this was just Day One!

NEXT UP: More on Casa Mayoral; Mercado Orgánico; El Mogor & Natalia Badan; Tres Mujeres; Viñas de Garza; Finca Altozano; Deckman’s; Clos de Tres Cantos; Vinícola Retorno; Malva. Stay tuned!

Photos by Patti Anderson & Carole Ravago

BC in SD this week!

BAJA-BEER-CRAFT-2015-EVENT-LOGO-2-NOV-13We’re really looking forward to the Baja Beer Craft event (SOLD OUT, sorry if you were shut out!) this Friday at Mingei International Museum, put on by Baja Test Kitchen. The great line-up of breweries includes our faves Agua Mala, Border Psycho & Wendlandt, plus newbies (to us) Muñeca Preita, Tres B + más y más y más. With food by Chef Chad White of Común & Chef Marco Rodriguez of La Justina – plus music by Quino of Big Mountain – how can this NOT be a good time? Check back for a recap soon!

Monday the SD Bay Wine & Food Fest opens with dinner and reception at the lovely (and tasty) new Bracero on the edge of Little Italy. We’re excited that Chef Rick Bayless – a well-respected relentless promoter of Mexican regional cuisine, including Baja, for decades – will join Chef Chad White and host Chef Javier Plasciencia for the events. Looks like both the $250 four-course dinner with paired wines from Valle de Guadalupe and the $100 reception with small plates are sold out. So glad the SD Bay Wine & Food Fest is spotlighting Baja food & wine; it’s well deserved, we applaud! While eatdrinkbaja will inform about such events, we’d like to clarify: our focus is promoting opportunities more accessible for “la gente,” and not so much on big ticket items. We LOVE and don’t want to lose the down-to-earth ambiance of the Baja we enjoy, want to share and help preserve and grow. We hope you’ll join us – ¡Salud!

Winning Wine

We were excited to see one of our favorite wines from one of our favorite wineries – Lomita in Valle de Guadalupe – spotlighted as Wine of the Week by Michele Parente in The San Diego Union-Tribune. To quote Michele, Pagano is “made of 100 percent grenache . . . a crimson-colored pleaser with a youthful brightness in the glass and red berries and smoky caramel undertones on the palate.” Pagano is available on this side of the border for $28 at Whole Foods, 3rd Corner in OB and via OWC wines; frankly, I don’t believe we paid more than $18 when we purchased it after tasting at the beautiful Lomita winery. Definitely a worthy wine, and a recommended stop when you are in the Valle!

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Bonus Baja: Michele also reports that the Baja Wine Club will hold its first anniversary tasting Thursday, September 24 (tomorrow!) at Savoie French Italian Eatery at Otay Ranch Center. Sounds like a deal: five wines (from Vena Cava, Legado Sais, Bodegas San Rafael, Bodegas de Santo Tomas & Emeve) for $25 advance/$30 door. And the tasting benefits Dr. Betty Jones’ wonderful Hospital Infantil de las Californias!

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Baja Bits & Bites

We made the rounds of Rosarito on Labor Day weekend. Three great breakfasts: Los Pelicanos, La EstanciaCafe Conrado (in San Antonio del Mar).

Los Pelicanos' chile poblano, mushroom, corn & cheese omeletLos Pelicanos' "toreados" - great on anything! You've got to ask for them.

A La Estancia waterwheelConrado SignVeggie Scramble w/Oaxaca cheese & avocado at Cafe Conrado

Saturday afternoon found us at The Lighthouse in La Misión for a tasting of wines from Valle de Guadalupe’s Nativo, paired with tasty (and beautifully presented) tidbits from Rosarito’s Aki Va! (a restaurant we are not familiar with!)

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George at The LighthouseOfferings from Vinicola Nativo

With Benjamin of Vinicola NativoThe Aki Va chef serves yummy & beautiful polenta

The polenta from Rosarito's Aki Va!Ravioli from Aki Va!

While we waited for the tasting to set up, we ordered some Lighthouse bar botanas – jalapeño poppers (stuffed with yummy tuna) and spicy chicken wings. Always good to chat with Lighthouse proprietor, George! And good to know they are expanding beyond their sports-bar image. Of the four Nativo wines offered, we loved the Cucapah 2013 (Nebbiolo); first runner-up was the Pai-Pai 2012 (Cabernet Sauvignon & Monastrell, which we learned from Nativo’s Benjamin Pena Guerrero is same as Mourvedre). The others: not as good.

Bob @ Calafia (shot from my comfy, shady perch)Ollie's salmon pizza

Yummy!Our neighbors' table @ Ollie's

While Bob surfed Calafia Sunday afternoon, I sauntered up to the restaurant/bar’s balcony to relax with margaritas in the shade, a great live band (covers of Enanitos Verdes & Soda Stereo!) and a wonderful view of the line-up. Later we headed to Ollie’s Pizza, where we petted Ollie (a large, fluffy black dog), chatted with owner Richard, and scarfed down a fantastic pizza with smoked salmon, cream cheese, fresh tomatoes and capers. Perfect summer dinner! GREAT FIND: on our way to drop in on friends Rafael, Shelly & Marie in Rancho Reynoso, we stopped at the Don Pisto in Puerto Nuevo (Lobster Town was going off!) to discover they carry an all-star selection of Baja wines. My new BFF Vera at the store told me they recently amped up their selection.

El Cielo wines @ Don Pisto Puerto NuevoSanto Tomas wines @ Don Pisto Puerto Nuevo

Another successful weekend eating and drinking in Baja. ¡Salud!

Muchas gracias for photos by Bob Gove.

Big Baja weekend: Blues Fest & Vendimia Paella Contest

What a weekend we have in store! Saturday is the Baja Blues Fest at Rosarito Beach Hotel, with music from noon to 8pm. Hope we’ll get there for Bayou Brothers w/Michelle Lundeen, and gotta stay for headliner Tommy Castro. Then Sunday we’re down to Viñas de Liceaga in Valle de Guadalupe for the venerable, ever-popular and sold out Fiestas de la Vendimia Paella Contest. It’s been more than 15 years since I last attended; will it be as cool? Maybe even better? 50 wineries, 80 paella-making teams! Check back for the scoop.

BBFPoster2015150finalBaja Paella ChefsBaja Paella PanBaja Paella seating