When does a food fest feel more like a big party? When it’s Sabor de Baja, silly! The 5th annual edition of Sabor is coming up Wednesday, August 30, in the oceanfront gardens of the venerable Rosarito Beach Hotel. We felt fortunate to attend last year; read our take-aways here. We were very impressed with the thoughtful event planning and the careful pairings of delicious dishes with Baja wines and craft beers; we can hardly wait to see what’s in store for this year! Expect fun live music, distinguished judges, and the opportunity for YOU to cast your vote for the People’s Choice Award. From what we’ve heard, participating restaurants will include Valle de Guadalupe’s Latitud 32, Mixtura, Tahal and the new La X, plus Rosarito’s Pasta y Basta and from Ensenada, Planta Baja and Mantou, winner of last year’s top prize. Wineries will include AliXima, Relieve and El Cielo, to name but a few. Gold level tix have already sold out, and we hear silver level tix are in short supply! Find out how to get tickets and check out the ticket/overnight packages. And, hey – don’t forget to wear white!
It’s warming up; daylight savings time has begun; and (I hope) the heaviest rains are behind us. We’re heading into Baja festival season! Here are a few of our faves; check back for updates and additions.
Sabor Latino – Saturday, March 18, Fashion Valley, San Diego – We were impressed by this event last year, and it looks like even more Baja chefs and wineries are participating in 2017. Lineup includes Sabina Bandera of La Guerrerense; Bo Bendana of Mi Casa Supper Club; Giannina Gavaldon of Olivia El Asador Del Porvenir; Ruffo Ibarra of Oryx Capital; and Omar Armas of Mantou Gastropub, with Border X Brewing, Lomita, Adobe Guadalupe, Torres Alegre, Villa Montefiori and Casa Magoni pouring. All part of the San Diego Latino Film Fest, and proceeds benefit the very worthy nonprofit Media Arts Center. I’ve been told that the promo code DRINKGREATBEER will get you a $5 discount, and we highly recommend going for the VIP package. Details & tickets>>
Festival de Las Conchas y El Vino Nuevo – Sunday, April 23, Hotel Coral, Ensenada. This event, which kicks off the Baja Food Fest season every year, is a REAL winner. It got a bit crowded last year, but still plenty of opptys to taste great wine & cuisine while meeting some of Baja’s top winemakers & chefs, all in a fabulous setting along the Coral’s marina. Get ready to sample fantastic clams, mussels, oysters, abalone + latest wine releases, all included! Tix are just a tad over $30. Read my post about Conchas last year and get your 2017 tickets here!>>
Rosarito Art Fest – Saturday & Sunday, May 27-28, Rosarito Beach – Dates have not been posted for 2017, altho it’s regularly on Memorial Day wknd. This FREE event features great art, crafts, music and dance, and there’s usually plenty of food and drink to go around, too. Keep an eye on their Facebook page for more info>>
Vinedos en Flor – Saturday, June 3, Finca La Carrodilla, Valle de Guadalupe – Last year this event was at Bibayoff on a drizzly, gray afternoon. Since food was not included and there was no live music, it didn’t seem as great a value as some of the other Baja festivals. But we managed to commandeer a table, taste some great wines and make new friends. We have high hopes for the 2017 edition, to be hosted by one of our faves, Finca La Carrodilla! More info>>
Verbena Campestre – Saturday, July 29, Vinedos San Cosme south of Ensenada – This may be the best-kept secret of all Baja food fests; it doesn’t seem to be on the gringo radar screen! Get ready for a fun, relaxing afternoon with folks who will become your new BFFs. With great live music and a big outdoor dance floor, this family-owned winery knows how to party! Tip: book a room in the vicinity; driving back after THAT much fun can be challenging. Or, is it just us? Keep an eye on their Facebook page for more info>>
SAVE THE DATES:
Fiesta de la Vendimia Paella Fest – Sunday, August 20, Valle de Guadalupe – you can’t miss this tradition, the grand finale to the annual grape harvest festival. Although it’s huge, there’s plenty of paella and wine to go around, along with two stages with live music and tons of tables under the trees. All paella is cooked over wood fire, and there’s a competition among the paella-producing teams. Tix usually go on sale in May and you should get them ASAP; it always sells out! More info>>
Sabor De Baja – Wednesday, August 30 – Rosarito Beach Hotel – we were very impressed with Sabor last year. The caliber of restaurants and wineries was excellent at this well-organized event, which pairs dishes by Baja chefs with delicious local wines and cervezas. Look for more details in the coming months!
Gracias for photos by Bob Gove and Rafael Rush.
Does summer always save the best for last? Sabor de Baja was an incredible finale to last summer’s flurry of fun Baja culinary fests. Sabor is a true labor of love by the husband-and-wife team behind San Antonio del Mar’s Mi Casa Supper Club, Chef Bo Bendana and Dennis Sein. The fourth annual must-wear-white Sabor was held the last Wednesday evening of August in the beachfront gardens of the Rosarito Beach Hotel.
Although a mid-week event can be a bit challenging for those of us who have day jobs stateside, Sabor sells out every year. And, rightly it should! Bo and Dennis recruited thoughtful judges (this year including Jorge Meraz, host of KPBS’ Crossing South and MasterChef winner Claudia Sandoval) who participated in a blind tasting of not only great dishes, but also considered how they pair with Baja vinos and cervezas. It’s a well-organized event with great signage and opportunities to chat with chefs and winery reps. We loved the variety of dishes, wines and cervezas offered to guests. First prize went to Ensenada’s Mantou Gastropub, for their superb duck carpaccio (smoked with wood vines and mesquite) with goat cheese, pearl apricots and microgreens, paired with Corona del Valle Sauvignon Blanc. Second place went to Fuego Cocina del Valle, for their smoky pork paired with a sublime red from Vinicola Montano Benson. The judges gave the third place prize to Valle de Guadalupe’s Sanvil for their Mexico-meets-India mash-up: curried chicken liver sopes paired with cerveza from Compass Ales Brewery; and the People’s Choice prize went to Chabert’s at the Rosarito Beach Hotel, for their filet mignon with mushrooms, wine foam and sweet potato, paired with a 2013 Syrah by Claudius Vina y Bodega. We also loved Navio’s tuna with chile, grapefruit, watermelon, jicama and salsa de chapulines, paired with a 2014 Tintillo from Legado Sais; Mixtura’s oysters with mignonette and apple, paired with wine from Relieve; and Oryx Capital’s tomato and persian cucumber dish with mescal foam, paired with Cerveceria Ramuri beer. We were also ecstatic that longtime friend Jo Ann Knox Martino was pouring her delicious Cava Vintango Nebbiolo. Sabor was one of – if not THE – best Baja culinary event of 2016! It’s a fantastic way to get to know some of Baja’s most innovative eateries, wineries and breweries. Mark your calendars for August 30 (just over seven months away) and get your tickets early for Sabor de Baja 2017!
Watch a very cool video recapping Sabor 2016 by Once Upon A Time in Rosarito’s Scot Richardson:
Gracias por photos by Bob Gove. Sorry this post is so tardy; a fun holiday stay in Puerto Rico got in the way! Look for previews of the best 2017 Baja food fests soon.
A quick update on Sabor de Baja, coming next Wednesday, August 31 from 6 to 10 pm in the oceanfront gardens of the Rosarito Beach Hotel. Tickets for this showcase of Baja’s top chefs are selling fast; we suggest you email email@example.com right away to check availability!
Participating restaurants include: Finca Altozano, Malva, Olivia El Asador del Porvenir, Sanvil, Hacienda Guadalupe, Mixtura, Almazara, Tre Galline, Fuego, La Terrasse San Roman, Planta Baja, Navio, ORYX, Rosarito Beach Hotel, Villa Saverios, Caesar’s, Latitude 32 and Mi Casa Supper Club. Wine & beer pairings will be provided by Vintango, Claudius, Madera 5, Vinícola Regional de Ensenada, Alximia, Legado Sais, Relieve, Monte Xanic, Vinícola El Cielo, Adobe Guadalupe, Montefiori, Montano Benson and Wendlandt.
We hope to see you there!
The 4th annual Sabor de Baja takes place Wednesday, August 31 from 6 to 10pm in the oceanfront gardens of the venerable Rosarito Beach Hotel. It’s brought to us by the fine folks at Mi Casa Supper Club in San Antonio del Mar, Chef Bo and husband Dennis. Billed as a friendly culinary competition among Baja’s top chefs, Sabor is unique: each dish is paired with wine from Valle de Guadalupe or one of Baja’s unique craft beers. Two awards will be presented that evening: one by a panel of distinguished celebrity judges, and the other, a people’s choice award. Warning: if you’re attending this event, you must wear white! We’re really excited to attend (it’s our first time, and it looks so casually elegant) and we plan to interview the judges and chefs before the event, so stay tuned! Check out Sabor’s Facebook page for updates on participating chefs; tix are available at locations in Rosarito and via PayPal at Sabordebaja@gmail.com, but Sabor sold out last year, so we recommend you get your tix now!
We planned to be a support boat for our fave paddler, Jon Loren, in last weekend’s Catalina Classic. But due to unfortunate last-min problems, Bob’s boat, the “Wave Magnet” was not up for the task. Plan B = BAJA! Headed down early Sunday AM; while Bob surfed, I enjoyed a nice low-tide beach walk. On our way to Tijuana for the Chile en Nogada Fest, we stopped in San Antonio del Mar, where we were immediately attracted to Mi Casa Supper Club, open now for one year.
I’d heard great things about these folks, Chef Bo Bendana & Dennis – and, I know and respect the fact that they organize the successful sold-out Sabor de Baja @ Rosarito Beach Hotel every August, so it was a no-brainer to visit their spot and enjoy a rooftop brunch.
We shared a smoked salmon omelet, but the real stars were the insane San Quintin oysters; WOW, what a great example of delicious Baja products and beautiful presentation. Can’t wait to return to Mi Casa Supper Club for dinner!
On to Tijuana’s Avenida Revolucion for chiles en nogada. This is a very traditional dish, often associated with Mexican Independence Day, coming up Sept.16.
And this was our first visit to Tijuana’s fest, the 6th annual, with free admission (one needs to buy one’s own food & bev). The revered dish consists of a poblano chile, roasted & peeled, stuffed with a mixture of meat (usually beef & pork), fruit & spices, topped with a cream sauce containing ground walnuts and fresh pomegranate seeds.
More than a dozen competitors vied in the contest to be deemed the best! We enjoyed the onstage demonstrations, and were happy to recognize Scott Koenig of A Gringo in Mexico.com among the judges (we met Scott over mescal tasting @ the Baja Culinary Fest two years ago). The dish is visually stunning, mirroring the colors of the Mexican flag (Que Viva La Patria!) The dutiful judges sampled more than a dozen chiles; we could only handle one, from Tijuana restaurant Cien Anos, which was lovely and delicious.
Personally, I would have LOVED to have seen some more “breakout” treatments of the nogada, stuffed with chicken, turkey or seafood. Beverage options at the fest abounded: Palomas! Sangria! Wine! Beer! We enjoyed tastings from Mundano winery, who has a vineyard
in the Valle and (if I understood correctly) will soon offer tastings; we brought home a $17 bottle of their tasty 2012 Nebbiolo. One fun Sunday: we love and highly recommend Baja food fests!
Muchas gracias for photos by Bob Gove.