Summertime – and the food fests are plenty

There’s never a BAD time to visit Baja, as our past adventures have demonstrated. However, summertime is food fest time, and some of our very favorites are on the horizon:

Verbena Campestre – Saturday, July 28 – San Cosme Vinedos
LOVE this first-class festival, as well as the family that runs San Cosme. It’s a refreshing bit off the beaten track, located south of Ensenada and Maneadero, where the “old wine route” begins. We’ve found this fest to be more authentic Mexicano than most others; we’ve spotted very few other gringos, and everyone is always ultra-friendly and welcoming. With free wine tastings for the first 1,000 guests, craft beer, artisan products, live music and tons of grilled food options, it’s a real winner. Book a cabin or tepee at Las Canadas across the highway, dance the night away, and join the conga line without having to drive back. Tickets are (YAY!) now available online. If you’re still on the fence, watch this cool video recap from last year.

Fiestas de la Vendimia Paella Contest – Sunday, August 19 – Vina de Liceaga
Every year, there are more and more events during Fiestas de la Vendimia, the grape harvest festival, in and around Valle de Guadalupe. You can’t go wrong with any of them. However, our fave is the closing event, the venerable Ramon Garcia Ocajo Concurso de Paellas. I first attended this event more than 20 years ago and, although it’s grown considerably, it continues to be well-organized, a ton of fun, and a classic Baja Norte afternoon. With 90+ paella-producing teams present, (cooking only over wood fire, thank you!)  and 50+ wineries pouring, you won’t go hungry or thirsty. Arrive early, stake out a table under the trees, and enjoy live music on two stages and the fantastic ambiance all afternoon. As of this writing, tickets are still available!

Sabor de Baja – Wednesday, August 29 – Rosarito Beach Hotel
Sabor is the classy way to wrap up the summer Baja food fest season. A true labor of love, this event pairs many of Baja’s top chefs with its best wines and craft beers. It’s a friendly competition, but legitimate – the judges really DO blind tastings, plus attendees vote for the People’s Choice award. There’s live music, and it all takes place in the lovely beach front gardens of the classic Rosarito Beach Hotel. It’s worth a jaunt to Rosarito on a Wednesday evening . . . it’s summertime, so no one will notice if you get to work a bit late Thursday . . . right? Don’t forget your mandatory all-white attire and your dancing shoes. For tickets, email sabordebaja@gmail.com, and check out the very reasonable ticket/stay packages at the RB Hotel.

Save the Date: Valle Food & Wine Festival – October 5-7 – Valle de Guadalupe
Really excited about this autumn event! More info to come soon; in the meantime, check out this link.

Don’t miss Baja Norte’s Gastro Party of the Year!

When does a food fest feel more like a big party? When it’s Sabor de Baja, silly! The 5th annual edition of Sabor is coming up Wednesday, August 30, in the oceanfront gardens of the venerable Rosarito Beach Hotel. We felt fortunate to attend last year; read our take-aways here. We were very impressed with the thoughtful event planning and the careful pairings of delicious dishes with Baja wines and craft beers; we can hardly wait to see what’s in store for this year! Expect fun live music, distinguished judges, and the opportunity for YOU to cast your vote for the People’s Choice Award. From what we’ve heard, participating restaurants will include Valle de Guadalupe’s Latitud 32, Mixtura, Tahal and the new La X, plus Rosarito’s Pasta y Basta and from Ensenada, Planta Baja and Mantou, winner of last year’s top prize. Wineries will include AliXima, Relieve and El Cielo, to name but a few. Gold level tix have already sold out, and we hear silver level tix are in short supply! Find out how to get tickets and check out the ticket/overnight packages. And, hey – don’t forget to wear white!

See? You’ve gotta wear white to Sabor de Baja! Just be very careful if you’re drinking (or near someone drinking) red wine.

Last year’s top prize went to Mantou, for this duck carpaccio, smoked with wood vines & mesquite, with goat cheese, pearl apricots and microgreens, paired with Corona del Valle Sauvignon Blanc. As delicious as it was beautiful!

We also loved this tuna with chile, grapefruit, watermelon, jicama & salsa de chapulines paired with 2014 Tintillo from Legado Sais.

Mid-Summer Festival Update Part II

Can it really be late July already? Must be, because we’re coming up on one of our fave fests, Verbena Campestre! This annual event proves there’s more to the Baja wine scene than Valle de Guadalupe. Verbena Campestre is held at the family-owned Vinedos San Cosme near the start of Baja’s Ruta Antigua south of Ensenada, a bit past Maneadero but north of Santo Tomas. This well-organized party is worth the drive! We’ve attended the past couple of years and have enjoyed relaxing at the tables under the trees and umbrellas, sipping wine and watching the party build around us. There’s plenty of live music and the patio in front of the stage quickly fills with dancing queens (and kings). A band we loved at the 2015 Verbena Campestre, Tinta Bohemio, is slated to play again this year; you’re sure to enjoy their very charismatic lead singer, who really works the crowd. Verbena Campestre is this Saturday, July 29 beginning at 2 pm, and the party goes on long after dark. Highly recommended; get there if you can!

Lots of seating and shade, thanks to umbrellas & trees.

Opportunities to sample local artisan products abound!

Roast pig for you meat lovers!

The lead singer of Tinta Bohemio gets into the crowd at Verbena Campestre 2015.

Team EatDrinkBaja enjoying Verbena Campestre 2015!

2017 Baja (& Baja inspired) Fests!

It’s warming up; daylight savings time has begun; and (I hope) the heaviest rains are behind us. We’re heading into Baja festival season! Here are a few of our faves; check back for updates and additions.

Sabor Latino – Saturday, March 18, Fashion Valley, San Diego – We were impressed by this event last year, and it looks like even more Baja chefs and wineries are participating in 2017. Lineup includes Sabina Bandera of La Guerrerense; Bo Bendana of Mi Casa Supper Club; Giannina Gavaldon of Olivia El Asador Del Porvenir; Ruffo Ibarra of Oryx Capital; and Omar Armas of Mantou Gastropub, with Border X Brewing, Lomita, Adobe Guadalupe, Torres Alegre, Villa Montefiori and Casa Magoni pouring. All part of the San Diego Latino Film Fest, and proceeds benefit the very worthy nonprofit Media Arts Center. I’ve been told that the promo code DRINKGREATBEER will get you a $5 discount, and we highly recommend going for the VIP package. Details & tickets>>

Chef Giannina Gavaldon with her comadre from Olivia at Sabor Latino 2016. Not only is her food delicious, it’s great to see her in SD and we covet Chef’s cool ikat apron!

Festival de Las Conchas y El Vino Nuevo – Sunday, April 23, Hotel Coral, Ensenada. This event, which kicks off the Baja Food Fest season every year, is a REAL winner. It got a bit crowded last year, but still plenty of opptys to taste great wine & cuisine while meeting some of Baja’s top winemakers & chefs, all in a fabulous setting along the Coral’s marina. Get ready to sample fantastic clams, mussels, oysters, abalone + latest wine releases, all included! Tix are just a tad over $30. Read my post about Conchas last year and get your 2017 tickets here!>>

Why do we love Conchas? It educates you about the variety of Baja seafood while you enjoy a lovely afternoon sampling delicious shellfish and wines. And you meet cool folks, too!

Rosarito Art Fest – Saturday & Sunday, May 27-28, Rosarito Beach – Dates have not been posted for 2017, altho it’s regularly on Memorial Day wknd. This FREE event features great art, crafts, music and dance, and there’s usually plenty of food and drink to go around, too. Keep an eye on their Facebook page for more info>>

Art is the main attraction, but you can definitely enjoy eating & drinking at the Rosarito Art Fest.

Vinedos en Flor – Saturday, June 3, Finca La Carrodilla, Valle de Guadalupe – Last year this event was at Bibayoff on a drizzly, gray afternoon. Since food was not included and there was no live music, it didn’t seem as great a value as some of the other Baja festivals. But we managed to commandeer a table, taste some great wines and make new friends. We have high hopes for the 2017 edition, to be hosted by one of our faves, Finca La Carrodilla! More info>>

Friends enjoying wine from the wonderful Lechuza at last year’s Vinedos en Flor.

Verbena Campestre – Saturday, July 29, Vinedos San Cosme south of Ensenada – This may be the best-kept secret of all Baja food fests; it doesn’t seem to be on the gringo radar screen! Get ready for a fun, relaxing afternoon with folks who will become your new BFFs. With great live music and a big outdoor dance floor, this family-owned winery knows how to party! Tip: book a room in the vicinity; driving back after THAT much fun can be challenging. Or, is it just us? Keep an eye on their Facebook page for more info>>

And . . . even more friends at Verbena Campestre 2016!

SAVE THE DATES:

Fiesta de la Vendimia Paella Fest – Sunday, August 20, Valle de Guadalupe – you can’t miss this tradition, the grand finale to the annual grape harvest festival. Although it’s huge, there’s plenty of paella and wine to go around, along with two stages with live music and tons of tables under the trees. All paella is cooked over wood fire, and there’s a competition among the paella-producing teams. Tix usually go on sale in May and you should get them ASAP; it always sells out! More info>>

The annual Vendimia Paella Fest is not only delicious and fun, it’s also very photogenic!

Sabor De Baja – Wednesday, August 30 – Rosarito Beach Hotel – we were very impressed with Sabor last year. The caliber of restaurants and wineries was excellent at this well-organized event, which pairs dishes by Baja chefs with delicious local wines and cervezas. Look for more details in the coming months!

We look forward to Sabor de Baja 2017!

Gracias for photos by Bob Gove and Rafael Rush.

A Tale of Four Food Fests: Part IV

Does summer always save the best for last? Sabor de Baja was an incredible finale to last summer’s flurry of fun Baja culinary fests. Sabor is a true labor of love by the husband-and-wife team behind San Antonio del Mar’s Mi Casa Supper Club, Chef Bo Bendana and Dennis Sein. The fourth annual must-wear-white Sabor was held the last Wednesday evening of August in the beachfront gardens of the Rosarito Beach Hotel.
Although a mid-week event can be a bit challenging for those of us who have day jobs stateside, Sabor sells out every year. And, rightly it should! Bo and Dennis recruited thoughtful judges (this year including Jorge Meraz, host of KPBS’ Crossing South and MasterChef winner Claudia Sandoval) who participated in a blind tasting of not only great dishes, but also considered how they pair with Baja vinos and cervezas. It’s a well-organized event with great signage and opportunities to chat with chefs and winery reps. We loved the variety of dishes, wines and cervezas offered to guests. First prize went to Ensenada’s Mantou Gastropub, for their superb duck carpaccio (smoked with wood vines and mesquite) with goat cheese, pearl apricots and microgreens, paired with Corona del Valle Sauvignon Blanc. Second place went to Fuego Cocina del Valle, for their smoky pork paired with a sublime red from Vinicola Montano Benson. The judges gave the third place prize to Valle de Guadalupe’s Sanvil for their Mexico-meets-India mash-up: curried chicken liver sopes paired with cerveza from Compass Ales Brewery; and the People’s Choice prize went to Chabert’s at the Rosarito Beach Hotel, for their filet mignon with mushrooms, wine foam and sweet potato, paired with a 2013 Syrah by Claudius Vina y Bodega. We also loved Navio’s tuna with chile, grapefruit, watermelon, jicama and salsa de chapulines, paired with a 2014 Tintillo from Legado Sais; Mixtura’s oysters with mignonette and apple, paired with wine from Relieve; and Oryx Capital’s tomato and persian cucumber dish with mescal foam, paired with Cerveceria Ramuri beer. We were also ecstatic that longtime friend Jo Ann Knox Martino was pouring her delicious Cava Vintango Nebbiolo. Sabor was one of – if not THE – best Baja culinary event of 2016! It’s a fantastic way to get to know some of Baja’s most innovative eateries, wineries and breweries. Mark your calendars for August 30 (just over seven months away) and get your tickets early for Sabor de Baja 2017!

Watch a very cool video recapping Sabor 2016 by Once Upon A Time in Rosarito’s Scot Richardson:

Gracias por photos by Bob Gove. Sorry this post is so tardy; a fun holiday stay in Puerto Rico got in the way! Look for previews of the best 2017 Baja food fests soon.

A Tale of Four Food Fests: Part III

Imagine a sunny summer Sunday afternoon in Baja’s Valle de Guadalupe. Sure, it’s hot, but you’ve secured a great table for your entourage to soak up the atmosphere under expansive oak trees. There’s plenty of great wine for tasting, and a bevy of bottles for sale once you’ve found your fave. And with so much delicious food to go around, you’ll certainly not go hungry!2016-paella-wine-pour

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dscn1703Welcome to the Ramón García Ocejo Concurso de Paella, the traditional closing event of the Valle’s annual Fiestas de la Vendimia, or grape harvest festival. Each year, Vendimia organizers add more and more events, but the Paella Fest remains one of the Valle’s best bets.

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With about 90 paella-producing teams (all cooking over wood fires; no propane allowed!), 50 or so Baja wineries, and two stages with live music, it’s a most enjoyable way to spend a hot August afternoon. Tickets to this über-popular event go fast and are usually first offered online in late May. Click here for information about this and other Vendimia events. Don’t miss this perennial favorite next August!

Gracias for photos by Bob Gove, and for the friends who accompanied us! 

 

A Tale of Four Food Fests – Part II

Summertime brings fun food fests on both sides of the border! We visited the ¡Latin Food Fest!’s Grande Tasting, held this year at San Diego’s Embarcadero Marina Park North. The promoters put on LFFs in multiple markets, and they have an impressive line-up of big-time sponsors/exhibitors, including Big Green Egg, Coca-Cola, Dole, Obrigado coconut water (lovely pavilion!), got milk?/California Milk Advisory, FlatOut, Northgate Markets and Home Depot. Proof positive that major companies recognize the value of aligning themselves with the Latin culinary movement! But it’s disconcerting (and not welcoming) to enter a food fest and immediately be accosted by sales reps for satellite TV and solar; sorry, not cool. This year’s Fest was spread out, which was good, but there was a distinct lack of signage/map to help attendees find who/what/where. You just had to wander about! It seemed some of the advertised chefs and wineries were only in the VIP area, which was disappointing. Bummer: we never found Chef Martin San Roman or Little Italy’s Sirena. But we did eventually find our way to the Spirits of the Americas tent (despite lack of signage) where we found a mass of humanity – multiple long lines going every which way, snaking toward tables where thimble-sized pours of tequila, rum and sake were offered. It was SO crowded and SO chaotic! We finally found the cooking demonstration tent (again, despite the lack of helpful signage). And, I must say, the demo by Dominican Chef Martin Omar was one of the highlights of the afternoon. The other highlight? Meeting Chef Felipe Raul, now a Rosarito Beach resident. I expect to hear great things from him in the near future! Kudos to the organizers of the ¡Latin Food Fest! on securing so many big-name sponsors. But hey: you can learn a lot from the folks who put on Baja’s best food fests. Unifying signage across the top of each canopy/tent, provided by the promoter, will make it easier for attendees and will drive traffic to the food/drink purveyors. More tables (there were a scant few in front of the stage) will increase the attendee experience, make folks want to stay longer and return next year. And we’d like to see more Baja restaurants, chefs, wineries and brewers represented; San Diego is, after all, portal to one of the most fertile, interesting and explosive culinary hotbeds in the world.

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Chef Martin Omar from the Dominican Republic

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Chef Martin Omar’s dish of chicken with spices and parmesan cheese was delicious.

Next up: Fiestas de la Vendimia Paella Fest & Sabor de Baja. Stay tuned!

A Tale of Four Food Fests – Part I

It’s been a busy summer, filled with fun (often fantastic!) festivals. On July 30, we journeyed past Ensenada, past Maneadero to Viñedos San Cosme on the Ruta Antigua del Vino for the annual Verbena Campestre. This was our second time (we just discovered the event last year) and it’s become a fave summertime tradition. Yes, it’s a long way from our base in Rosarito – we encountered traffic back-ups at the San Miguel toll booth and through Maneadero – but totally relaxing once we nabbed a table under the trees, reconnected with Marisol (owners’ daughter), bought a bottle of vino, were joined by a bunch of friends, enjoyed the live music and made our way around the various food/wine/etc. vendors. Downside? Driving all the way back to Rosarito after too much fun! Maybe we should check out one of the cabins or teepees at nearby Las Cañadas next year . . . because we love this event. If you want to hang out with muchos Americanos, this is not for you; but if you want to spend a fun wine, food & music afternoon/evening with very gracious, non-pretentious mostly-locals, we highly recommend Verbena Campestre; ¡Nos veremos alla en 2017!

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Stay tuned! Coming next: Part II – ¡Latin Food Fest! in San Diego

Gracias for photos by Bob Gove.

Sabor de Baja Update

A quick update on Sabor de Baja, coming next Wednesday, August 31 from 6 to 10 pm in the oceanfront gardens of the Rosarito Beach Hotel. Tickets for this showcase of Baja’s top chefs are selling fast; we suggest you email sabordebaja@gmail.com right away to check availability!

Participating restaurants include: Finca Altozano, Malva, Olivia El Asador del Porvenir, Sanvil, Hacienda Guadalupe, Mixtura, Almazara, Tre Galline, Fuego, La Terrasse San Roman, Planta Baja, Navio, ORYX, Rosarito Beach Hotel, Villa Saverios, Caesar’s, Latitude 32 and Mi Casa Supper Club. Wine & beer pairings will be provided by Vintango, Claudius, Madera 5, Vinícola Regional de Ensenada, Alximia, Legado Sais, Relieve, Monte Xanic, Vinícola El Cielo, Adobe Guadalupe, Montefiori, Montano Benson and Wendlandt.

We hope to see you there!

 

Enjoy Baja’s flavors at Sabor de Baja

The 4th annual Sabor de Baja takes place Wednesday, August 31 from 6 to 10pm in the oceanfront gardens of the venerable Rosarito Beach Hotel. It’s brought to us by the fine folks at Mi Casa Supper Club in San Antonio del Mar, Chef Bo and husband Dennis. Billed as a friendly culinary competition among Baja’s top chefs, Sabor is unique: each dish is paired with wine from Valle de Guadalupe or one of Baja’s unique craft beers. Two awards will be presented that evening: one by a panel of distinguished celebrity judges, and the other, a people’s choice award. Warning: if you’re attending this event, you must wear white! We’re really excited to attend (it’s our first time, and it looks so casually elegant) and we plan to interview the judges and chefs before the event, so stay tuned! Check out Sabor’s Facebook page for updates on participating chefs; tix are available at locations in Rosarito and via PayPal at Sabordebaja@gmail.com, but Sabor sold out last year, so we recommend you get your tix now!

Sabor from abovechefs