End-of-Summer Festival Update

Days are getting shorter, kids are going back to school, and the Baja festival scene is starting to wind down. Here are our recommendations to maximize your fun factor as we head into fall.

Latin Food Fest – It’s the 5th Annual; events take place August 18 & 19. The BIG event = Gran Tasting at San Diego’s Embarcadero Marina Park North this Saturday. LFF has secured an amazing number of sponsors; good for them! But last year we found signage to be lacking, the Spirits Tent to be WAAY too crowded, and many of the promoted wineries & chefs seemed to be in the VIP tent only. Specifics on participating chefs, wineries, etc. for LFF 2017 seems to be lacking. Read our review of last year’s LFF Gran Tasting, and get info about this year’s Fest>>

At last year’s LFF Gran Tasting, Chef MartinĀ Omar’s Dominican-inspired dish of chicken with spices and parmasean cheese was delicious.

Baja Blues Fest – Also this weekend, from Friday, August 18 through Sunday, August 20. This fun fest will hit its stride Saturday afternoon. We plan to arrive around 2 pm to see Hola Soy Lola, staying for headliner Kenny Neal & Family (faves from New Orleans Jazz Fest!), who take the stage @ 6:45. Hope the food & drink options on festival grounds (the beautiful beachfront gardens of the Rosarito Beach Hotel) will be more sophisticated this year to reflect Baja’s growing culinary/wine/craft beer movement. Click here for info about this year’s Fest & tickets>>

Paella Contest “Ramon Garcia Ocejo” – The granddaddy of all Baja food & wine festivals, the closing event of the Fiestas de la Vendimia (wine harvest festival) takes place this Sunday, August 20, at Vina de Liceaga in Valle de Guadalupe. It’s easy to find; just get yourself to the Valle and follow all the cars!! A fantastic afternoon, with more than 90 teams cooking paella over wood fires (mandatory!) and more than 60 wineries pouring their best. Live music, dancing, plenty of tables under shady trees and fantastic folks to share the afternoon with; I wish I could bottle this event! We look forward to seeing friends from several of our fave wineries and sampling wonderful paella. Online tickets are now SOLD OUT, but you MAY be able to score unused extras from folks in line; we recommend getting there before noon, the official start time!

Sabor de Baja – As previewed in our last post, this is one VERY CLASSY event you do NOT want to miss. Wednesday, August 30 from 6 pm at the Rosarito Beach Hotel. I hope to see you there, dressed, of course, in your finest all-white attire! Details>>

Don’t miss Baja Norte’s Gastro Party of the Year!

When does a food fest feel more like a big party? When it’s Sabor de Baja, silly! The 5th annual edition of Sabor is coming up Wednesday, August 30, in the oceanfront gardens of the venerable Rosarito Beach Hotel. We felt fortunate to attend last year; read our take-aways here. We were very impressed with the thoughtful event planning and the careful pairings of delicious dishes with Baja wines and craft beers; we can hardly wait to see what’s in store for this year! Expect fun live music, distinguished judges, and the opportunity for YOU to cast your vote for the People’s Choice Award. From what we’ve heard, participating restaurants will include Valle de Guadalupe’s Latitud 32, Mixtura, Tahal and the new La X, plus Rosarito’s Pasta y Basta and from Ensenada, Planta Baja and Mantou, winner of last year’s top prize. Wineries will include AliXima, Relieve and El Cielo, to name but a few. Gold level tix have already sold out, and we hear silver level tix are in short supply! Find out how to get tickets and check out the ticket/overnight packages. And, hey – don’t forget to wear white!

See? You’ve gotta wear white to Sabor de Baja! Just be very careful if you’re drinking (or near someone drinking) red wine.

Last year’s top prize went to Mantou, for this duck carpaccio, smoked with wood vines & mesquite, with goat cheese, pearl apricots and microgreens, paired with Corona del Valle Sauvignon Blanc. As delicious as it was beautiful!

We also loved this tuna with chile, grapefruit, watermelon, jicama & salsa de chapulines paired with 2014 Tintillo from Legado Sais.